A funky pub good for kids as well. The beers, scotches, liqueurs were all top notch. They use fresh, local ingredients, local cheeses and these guys and gals can cook! Nice combinations, well seasoned, familiar food with unique twists. They are not just going through the motions to put food on the table, you can really tell the pride in the Norwegian food. Potato-leek soup was creamy and delicious. The cheese plate was unique with local jams. Herring was great, no matter how you ate it. Wash it down with a nice variety of beers and aquavit. Our best meal in Bergen by far.
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