I've been here twice and have experienced great service and good food both times. On the first occasion I had spring rolls and wok, and the second time I had sushi. Since I don't eat meat, the chef personally came out to ask if he could adjust some of the dishes so I could have them, a really nice touch. Both the spring rolls and the wok tasted more authentic than normally. The sushi was very good, but nothing extraordinary. The drawback is the restaurant itself. It's not very cosy and having the fridge in the middle of the restaurant seems quite odd, and is very disturbing if you're located next to it. Will recommend it for lunch, a quick dinner or take away, but not a date.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.