What a wonderful concept. We caught the boat for dinner at 6pm, motored across the water with a view of the fjord and outlying islands, then arrived at Cornelius at about 6:30pm to an incredible meal. The restaurant sits right on the water and specializes in seafood. They advertise "simple" preparations, but these were anything but simple dishes. We had 5 wonderful courses (no meat because we don't eat meat) including a barely cooked salmon that melted in our mouths. The dessert was great too, with chocolate ganache, a dollop of strawberry ice cream, and some cherry on the side. My one regret is that I wish we'd stayed the night at their guesthouse. That would have made it the perfect adventure!
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