Good Indian food served with a twist. Some dishes seemed to be based on the tandoor resulting in the meat being served on lovely platters and a rich sauce in a separate dish.
Good kids alternative as a full Indian experience only scaled down to suit.
RIch and flavourful meat nad sauces. My only tiny niggle (if pressed) is that the chef was a tiny bit heavy on the salt (and I love salt).
Definitely go again and recommend it unreservedly.
Cost....well this is Norway! Two adults and two kids, mains only with nan breads and a couple of beers came to around a thousand kroner.
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