I've been to Frati several times. The menu consists of meat, fish, pizza and pasta dishes, and the food is very nice. Because I can't have food containing gluten I've only had the meat and fish dishes, they are tasty and served in large portions. The staff is polite and attentive, but in the evenings and weekends the restaurant is normally packed with guests and this is sometimes noticable when it comes to the service. Frati is famous for their "plankestek", and I will also recommend the filet of lamb.
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