Restaurant is at great spot in the city. It offers a nice outside sitting and also nice indoors.
Restaurant offers dally menu that can be composed of 3, 4 or 5 courses. I had a 3 course dinner and a beer.
Food was delicious. For starters there were green asparagus with red caviar, green mixed salad with garlic emulsion.
Main dish was backed and grilled pork neck, Ratatouille, glazed parsley root, potato puree with baked garlic and red wine sennepssy.
For dessert there was strawberry mascarpone, vanilla ice, strawberry jello and rabarbara juice.
Even though the dinner was quite pricey it was good.
The service was fine and ambient was great as well. Worth trying but not for everyday if you don't have lots of money.
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