We had dinner on a Saturday evening. And a small advice; don't go here without a reservation. It is a popular place, not a drop-in restaurant. The waiters are all very effective and smiling. But I think they could have been some more. When all the tables were filled up, we sometime had to wait quite some time in order to get contact with "our" waiter. The restaurant it self is a nice place in an old wooden house by the river Nidelva, but with some modern interior, a lot of lights and special effects. I find the place charming, with it's own style. The food is nice, we had lamb and fish and all the dishes where prepared just as we wanted. Nice wine, dessert and coffee. Someone might find it a bit expensive, but compared to other restaurants it was as we expected. The only thing we could complain about, was that heat in the room. It has an open kitchen in the middle where three or four chefs are preparing the food. And that also increased the heat, in addition to smell and smoke from time to time. I think they should have renewed the exhaust fan system. But besides that, we had a lovely evening and I am sure we will be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.