Booked a table for 8 people last Sunday and had a delightful afternoon. We managed to order different versions of the 3, 4 and 5 course menus including wine packages and the waiter took it without a glitch. The food was delicious and all menus were accentuated by small in-between tidbits. I had a 5-course menu and got a rich and delicious shellfish bisque as starters, then a small portion of halibut fried on the skin side. As main course I had Wood pidgeon followed by an assorted plate of cheeses and finally a lime pie with coconut. We'll definitely be back!
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