It seems like they just float on the reputation of big american resturants and decides to stay away from everything new and norwegian. There was no possitives here.
- They burned the meat, couldn't eat half of it.
- No kind of Norwegian dressing available, only mustard, mayo and ketchup.
- The famous TGI brownie was smaller then a 1$ cookie and tasted factorymade.
All in all, not reccomended by far. I will visit a TGI resturant again but not in Norway.
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