I ate a very nice tarte steak tartare there (more 150 gr portion than 200), as well as a brilliant cassoulet, with confit beans as melting as they should be. The wine list proposes nice little producers and can explore less popular appellations, like Anjou or Ardeche. No one there is french, but the whole staff is impregnated by french culture, especially the old and very pleasant waiter who certainly visited more restaurants in France then french people. Old fashion brasserie-style for postal card, with a lot of metal, mirrors, and materials which makes the place very noisy when it is full, in spite of the high ceiling. Prices are OK, Oslo speaking.
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