We walked into Hanami without a reservation. We were lucky that there was a spot for 2. The restuarant had a open kitchen and tables indoors and outdoors. The menu was quite extensive with lots of sharing plates of varyng sizes. One could say that their menu was a modern take of Japanese cuisine. The sushi and sashimi were made to order. The restaurant was full of local and this was on a weeknite. Service was sporadic.
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