After a late flight in to Oslo, we dropped by at closing time on Sunday (11 pm) and they graciously let us in and had the chef stick around to prepare some really delicious pasta dishes for us. We arrived very hungry, but left full and happy. Inside and out, Olivia is a very intimate and lovely spot. Our first visit to Norway, we understand that Oslo is a very expensive city and I have to say that our meal here did confirm this.
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