This place offers what I experience as original italian food with a focus on meat and fish dishes and other options beyond pasta dishes. I've experienced well composed dishes that have reveiled that they use tasty, fresh produce and have cooked everything carefully from scratch. I've got some favorites, such as their excellent calf meat on polenta, or their juicy oxtail ravioli. Their pasta of the day is always worth it; last time I had a sizzling, rich spaghetti with meatballs.
Their selection in wines is also something that makes the place worth a visit, and their desserts are a great ending to a delicious meal.
The ambience in this restaurant is bright and open, but still cosy and intimate.
Service is great; with attentive and knowledgeable waitors who always make sure you are happy and have your glasses filled up.
Absolutely worth a visit!
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