Visited Compagniet in Feb 2013. The food was superb and worthy of any fine dining restaurant. The king crab starter was beautifully presented and delicious. The main course comes as two smaller tasting plates which is a great way to experience the local flavours. The reindeer steak with white chocolate foam was amazing, as was the moose sausage. Cannot fault the food and the service. As all things in Norway it is expensive, for two persons with two courses and two drinks it was £150. Can highly recommend this restaurant for a special night out.