We were in the mood for something casual and this fit the bill. At first we were confused about the ordering process, primarily because they seat you and bring you a menu which made us think it was a full service restaurant. Instead, you order at the cash register, and they call your number when your food is ready (not complicated at all). Everything is prepared at the same time, so if you want an appetizer before your main course you should place two separate orders 15 minutes apart from each other. We had pizza, and I must say it was really good – thin crust, crunchy at the edges, with fresh and plentiful toppings (of course I like anything with arugula, but they did have some standard pizzas too). We spent the equivalent of $80 for two people, including two beers and an appetizer, so it was pricey by US standards but somewhat reasonable by Norwegian standards.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.