We arrived and were told that a member of staff messed up our reservation and that it would take up to half an hour to get a table. This wasn't a great start but we were offered a complimentary drink and in the end it only took five minutes to get seated so all good. We had various waiters serving us which was a bit confusing sometimes, but they were all very attentive and charming. The food was amazing, we loved the lobster cream soup, the scallops were to die for, everything very tasty and fresh. We were sitting next to the open plan kitchen, brillant to see the chefs preparing your food. The space feels very warm even if the architecture has an industrial feel to it. Great place, we would love to go back!
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