We arrived and were told that a member of staff messed up our reservation and that it would take up to half an hour to get a table. This wasn't a great start but we were offered a complimentary drink and in the end it only took five minutes to get seated so all good. We had various waiters serving us which was a bit confusing sometimes, but they were all very attentive and charming. The food was amazing, we loved the lobster cream soup, the scallops were to die for, everything very tasty and fresh. We were sitting next to the open plan kitchen, brillant to see the chefs preparing your food. The space feels very warm even if the architecture has an industrial feel to it. Great place, we would love to go back!

Was pleasantly surprised to find this highly-rated restaurant right next to our hotel. We just had to try it.

Service: Service was good all around, polite and attentive. We had a very accommodating hostess -we told her we were in a rush and she managed to get the chef to prepare the dishes (starters through to desserts) in 45 minutes so we wouldn't miss our appointment.

Food: Excellent seafood. We had the scallops for starters, followed by halibut, cod and the seafood casserole for mains, finishing off with the creme brulee. Everything was done to perfection.

An amazing meal which I wish we had had more time to enjoy. Will definitely return if I ever have the chance again.

Good atmosphere, decor & service. Lacking a city buzz to it but not bad.

Food was good, lacked any theatre. However, compared to many restaurants in Tromsø, the food was value for money and very local & well cooked.

Interesting wine list with some very good wines at not too stupid (for Norway!) prices.

Limited but interesting menu, using local products. Overall, will certainly return.

Really amazing food, well worth the price. Had the scallops as a starter and the lutefisk as a main, and they were just phenomenal. I know that word doesn't often accompany lutefisk, but trust me here.

This resturant is seafood 5 star. I have eaten all over the world and consider myself a foodie! Take it for me, the best.