This restaurant has a wonderful atmosphere. Beautiful dark wooden floors and walls coupled with crisp white table linens and candles. The food was very very good. I had the lamb special. It was a thick slice of leg of lamb with roasted potatoes and a ratatouille. The lamb was very tender and covered with a nice brown sauce. The potatoes were crisp and perfectly done. The ratatouille was also nice and tasty. The person I was with ordered a steak with mashed potatoes and cooked red cabbage on the side. They said that their steak was delicious and the entire meal was very good.
We both had a glass of red wine. It was Austrian and made from Zweigelt, Cabernet Sauvignin and Merlot grapes. First time I had had anything made from Zweigelt and it really made for a nice accompaniment to the lamb.
For the quality of the food the price was very reasonable. Highly recommend.