I have visited the restaurant on a saturday evening without reservation and it was full. We came back next day and we had to wait for 15 minutes until 17:00 to be opened. The soupe was deliciously rich. The entree was elegantly placed in three decks if plates, with mouth watering appetizers. The Tbone steak was the best i ever had consisting of 500g of delicious well coocked meat with a combination of side dishes. Simply delicious. I just wished i had some more place to taste the desert.
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