Expected more, as I used to visit this place quite frequently 3 years ago.
Back then they had one of the best pumpkin soups ever.
Now, they don't have it on the menu anymore, unfortenetely.
We had caprese which was very nice for starters, with their home made bread with rougmarine, which I strongly reccomend.
As a main dish we went with pasta which was very nice and gnnochi with truffels, which I didn't totally understood.
In the end it was decent meal, in a beautifully decorated restaurant and great service.
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