The atmosphere here is very nice- quaint and romantic.
A quiet place with a mixed crowd of young to more mature, staff is very polite and attentive, and the food was very good.
Had soups for starters which were excellent, and from mains we all went for fish which was perfectly cooked. between us we had monkfish, prawns, scallops, turbot- and all of them were great (turbot slightly overdone).
The only other place that does fish so well is Scott’s in London.
However the pasta with pepper sauce that accompanied my monkfish was tasteless.
Recommended- the best place for fish I have tried in Austria and one of the best I have generally been to in any country I visited!
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