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“Good fish restaurant”
Review of Kervansaray-Hummerbar - CLOSED

Kervansaray-Hummerbar
Cuisines: Seafood, Turkish
More restaurant details
Restaurant details
Good for: Special occasions, Business meetings
Dining options: Dinner, Reservations
Neighborhood: Inner City
Reviewed October 14, 2011

Good restaurant for turkishstyle fish . If you like garlic you will wonderful tastes.

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Thank Azor68
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (27)
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10 - 14 of 27 reviews

Reviewed August 29, 2011

Delicious food, charming place, brilliant management, super-nice service. An experience beyond just eating out in Vienna. Just go and try!

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1  Thank PatricSA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 22, 2010

The waiters were very kind and they explained the menu very detailly. The dishes were very delicious and attractive. Shrimps and the lobster were perfect.

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Thank deeenus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 4, 2010

To start with (see other reviews) The only thing that is Turkish is the name. This is a fish restaurant. The ambience is extremely pleasant. You can watch the chefs at work or sit at the far end of the restaurant. The menu is refreshingly simple. Try the 'Skipper', mixed fish in butter sauce, fine simple flavours. As we live in the South of England where the lobster is superb, we tend to stick to sole or the prawns San Danieli (rather rich). There is no tomato ketchup on anything. (We have eaten there many times). Desserts are fun. You can watch your chocolate souffle being made. Wines are not cheap but you may have a glass or twoif you wish. (Austrian wine is on the whole light and cheerful especially the white). Kervaseray is not cheap but compares favourably with J Sheeky in London which is of a similar class. This is a restful place patronised by businessmen, politicians and couples. Many are regulars including us.

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1  Thank Rosemary_9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 3, 2010

It is always a bit intimidating to arrive at a restaurant and find it totally empty of guests, but this is exactly what happened when we showed up at 10 pm for dinner last night. The staff was friendly and never rushed us, but it was hard to avoid the feeling that we were the reason they were not yet able to close for the night. As a result we can't really judge of the atmosphere of the restaurant itself, but we can say the food was excellent. the restaurant announces itself as a Turkish restaurant specializing in fish and seafood - we saw little of the Turkish accents in the food we ate, but fish and seafood preparations were outstanding. We started with a great plate of salmon carpaccio with tiny capers and olive oil, as well lobster and salmon raviolis that just melted in your mouth. Then filets of monkfish with chanterelles (mushrooms) accompanied with tagliatelle, and poached salmon in white wine and vegetables. Everything was fresh, very well-prepared and delicious.

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Thank jhugon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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