We dined at the Griechenbeisl on two occasions during a short visit to Vienna in November. This is an historic inn of great note; we were greeted enthusiastically and enjoyed a superb evening with good food and excellent wine. The sommelier, Leopold Haumer, was knowledgeable and generous and the chef, whom we met,was well versed in Austrian cuisine. The evenings were made the more enjoyable by the music; on the first occasion a piano accordian player and on the second by a versatile pianist. We met and talked to a number of Viennese locals who ate at the restaurant on a regular basis and they were full of praise. All in all we found that the Griechenbeisl to be a splendid place to eat and to enjoy Viennese hospitality.