Our second visit to this Spanish/Viennese fusion restaurant. Their new menu was not complete in English, so I did what I could to help earning a free peppermint tea!
My starter was a shrimp and chorizo salad with leaves and baby tomatoes - perhaps a new variant on surf & turf. The accompanying vinaigrette was delicious. The main course was more traditional, duck breast on red cabbage with chive spaetzli and baby roast onions. The duck was cooked to perfection if you like your meat rare, which I do.
Not smart, almost industrial and you cannot be in a hurry as the dishes are cooked to order. Reasonably priced wines, don't know about desserts, two dishes was enough for me.
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