We had items off the menu. Appetizers: bitter salad and carrot soup. Main courses perch and trout. All dishes were superb, delicate and unique. The low carb-low fat positioning is a nice feature, but the local sourcing of ingredients really pays off. It is a nice modern looking restaurant with excellent service, and pleasant and comfortable seating. A little off the beaten path behind the Stephansplatz, and apparently more for locals rather than tourists. Highly recommended.
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