First of all, let me say that I was tricked into going here. Well, not so much tricked, but everyone failed to mention that this was a vegetarian restaurant. Having said that I was open to trying the menu which looked somewhat interesting although slightly confusing.
Started with the egg / truffle / spinach with foam. This course was actually decent. Moved on to the artichoke flan course which was over salted. I also tried a few other plates at our table - the truffle pasta and the quinoa - both of which were completely over salted. The presentation of all the courses was quite nice apart from the truffle pasta which was just a white on white boring ball of pasta.
The decor of the place is bland. Chandeliers that look like a pirate ship with dead flowers.
Ambiance - mediocre. Music was playing from some far off cavern that stopped occasionally for 10 minutes and then started up again. Odd.
Service was very good.
Overall I was very unimpressed especially given the prices. I don't in any way consider myself a food snob, but I have eaten in a fair share of Michelin star restaurants around the world to at least know a good from a bad meal. And this was just bad.
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