As a card carrying carnivore, I was a little wary of this meal, but it more than exceeded the hype from my wife (who had visited 18 months before) and my own expectations. We each had a four course tasting menu, mine a little more 'earthy' than hers, but every course was spectacular in a different way. The flavours are superb, the attention to detail impressive and the theatre of the meal completes the experience.
The service is impeccable, friendly and warm, not pretentious at all (as some might expect from a restaurant serving this type of tasting menu). Our meal including champagne and lots of bottled water was ~£70 per head, which for 4 courses and several intermediate tasting plates seems very good value when the quality is this high.
I especially enjoyed the Zucchini flowers with chanterelle mushrooms; the chilled leek and potato soup and the peach sorbet palette cleansing course. The candied peel and chocolate/passion fruit truffles at the end of the meal were also excellent.
I'd heartily recommend this to anyone; and if you are the usual meat eater who would rather die than step into a veggie restaurant, give this try - it will broaden your horizons!
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