It made such a pleasant change to find a restaurant where gluten free food is the norm. All of the freshly made pizzas, cooked in their stone fired oven were available gluten free and even the tiramisu, which was the best I have tasted, was gluten free.
The owner has coeliac disease and so obviously understands how difficult eating out usually is for coeliacs.
We had a glass of prosecco to start and it was really good.
It was so good we went back the next night! I had pizza the first night and canneloni the second, both meals were excellent.
The service was really quick and friendly and it was very reasonably priced.
Its near Rathaus and very easy to get to by underground, try it!
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