This restaurant specialises in Croation food, especially seafood. Prior to ordering, the fish on offer are brought to the table on a tray so you can verify the freshness (and yes the number of fish on the tray did diminish as the night wore on). We ordered the grilled sea bass/bream with Croatian spinach and potato, and the Dubrovnik orange creme brûlée. The meal started with an amuse bouche of tuna pâté (presumably covered by the €2.5 pp cover charge). The food was very good and the service was efficient.