You wouldn't do this every day as it is a little expensive but the ambience, service and the pastries make it worthwhile. We were there over Easter so obviously the place was in demand and there was a short queue at the door. We didn't have long to wait, before being shown to our table by the waiter. Drinks are chosen from the menu, you can go to the counter and decide which pastries you would like and then tell the waiter. I had the home made apple strudel with ice cream and it was delicious. Full meals are also available. There was no pressure to move on and there did seem to be extra seats in a side room. The interior is splendid with its vaulted ceilings and chandeliers which made a change from my usual coffee chains back home! recommended for a treat. Very special, if a little touristy.
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