Visited this restaurant in January, wanted something a little different from the generic Viennese food, which we found on the whole disappointing and bland.
Stylish interior, good atmosphere although very quiet, because of the time of year. The hibiscus champagne cocktail was a fantastic start. From the starters, mains to dessert all were excellent quality, fantastic taste and although not cheap, we left very happy and felt it was worth the money.
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