Went for dinner. Able to get a reservation at 5pm for 6:30. Not very busy so we got all the attention. Weather was hot but we sat outside and were quite comfortable. Beer was delightfully cold. They tailored a salad with chicken for my wife that she said was perfect. I had the green salad with bacon avocado and prawns. The prawns were large, and whole, and tasty even though a little fishy smelling. Next came the sole which was marvelously cooked and filleted perfectly with no bones. A side of spaghetti pasta with olive oil and garlic was salty and had a spice to it. Overall a pleasant experience and a place to hit if you want Italian.
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