My husband and I tried this restaurant on the first night that we were in Vienna. We started with the octopus carpaccio and the bean soup with porcini mushrooms. Both were nicely prepared and really yummy. My husband then ordered the seafood risotto and I had the seafood pizza. Both were very well done and the portion sizes were huge! The highlight for me were the profiteroles! They were so light and airy. Not too sweet either even though they were covered in chocolate and rum syrup. Service was perfect! The owner came to our table to explain the menu to us and to recommend some of their specials. His English as outstanding.
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