A Great Local Find for those of us who like nose to tale dinning. I started off with the steak tare tare which was clean and flavorful, some of the best that I have tasted. And for my main, the deep fried calf brains. I know, I know, most people says it sounds gross, so if it was called cream of veal it would be extinct over night. One of the few restaurants that serve it year round. I could eat it every day. Sweet, creamy and with a great outside breading. Do not miss this one folks, well worth the trip.
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