We had made reservations for 6:30 pm, but misjudged our sight-seeing schedule and arrived a bit early. We were greeted warmly and shown at once to a nice table by the window. My husband ordered wine & I had bottled water. We decided on the pork cutlet with potatoes & the turkey Cordon Bleu with salad. The plates were served promptly and were yummy & plentiful. The ambience of the restaurant was charming and our server was polite and attentive. I would recommend this restaurant because the food was good and the surroundings were very pretty.
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