We ate here one night based on a recommendation from our Hotel Manager at the Pension Suzanne. Yes, its upscale Euro-wise but very comfortable and not snooty. We arrived a little disheveled since it was December and we had been touring the old town all day in our jeans. This didn't bother bother the staff a bit as they helped us peel off the layers and get to our table. Everyone greeted us with a smile and were English friendly when we had questions. The menu was in German but had English subtitles. After they surprised us with a chef's treat, we had the consomme soup and duck and venison entrees. Both were excellent. The desserts were the most risky but for the most part were fun variations with unusual combinations. If you get tired of the traditional German meals, give it a try. The menu is available for review on their website.