We had dinner at Martinjak after a Vienna Philharmonic concert....what a great, late-night restaurant! The food was quite brilliant and cutting-edge..on the night we were there, we had incredible starters and main courses featuring trout and pea preparations, plus wine suggestions with each dish..including an amazing chocolate dessert and wine pairing. There is a beautiful bar for those who enjoy wine and small dishes, as well. We enjoyed the experience so much!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.