Where to begin..... firstly, my sister SMELT this restaurant from the street on the day we arrived. 24 hrs later we were eating there. Simply, it was wonderful. Each dish we had (from sweatbreads to palashinken) was full of flavour and worth the short wait whilst it was all obviously cooked fresh. I think that the chef, Clemens, has a great knowledge and gift with sauces - we licked our plates clean. :-) Our waitress (sadly didn't get her name) was like a breath of fresh air - not only did she have a face full of smiles, but she knew where their beef came from and what was in each dish.
A truly delightful evening - thankyou