This place is located in the back of the hotel and its a little hard to find if you are in the hotel, so its better to enter from the street. Little Japanese man chief who makes the sushi and served by a nice Chinese waitress. Go upstairs where there is more seating, but then the service suffers a little as I had to call down for the check, but no big deal. The sushi is the same taste as what you would get at a medium price and quality sushi restaurant in Japan, and for lunch the value is good. Be careful about the times that it is open as it is not open very often (really only for lunch during the week).
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