This restaurant lived up to our expectations, set in a historic building with efficient and friendly service. Fois gras starter was sweet and creamy, onion soup full of flavour. My wife had Weiner schnitzel for her main, a huge slab of veal which was tender and tasty. My only slight gripe was that the skin on my suckling pig wasn't crispy crackling as I had hoped. Sadly too full to attempt dessert but from what we saw being delivered to fellow diners they looked delicious.
Accompanied by a nice bottle of Austrian red at a reasonable price.
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