I stayed in Salzburg, at the Itzlinger, for six days. Ate out four, in house twice, and the best peals I consumed we're at Itzlinger. I tried sauerbraten thrice during my journey through Austria and Germany, theirs was the best. I recommend ordering the nights specialty, whatever it is... bound to be special indeed. Anyone can cook a piece of meat, but the head chef at Itzy knows how to prepare a sauce. Just remember to request brot 'cause you'll want to soak up the sauce. Guten Apetit!