This was a real find. I am not sure if it is under new ownership because I thought they said they had only been open a week. The concept is great - an unlimited 'vegetable' buffet which in fact included a meat quiche and some lovely grilled fish among about 20 different offerings of grilled courgettes, fennel, spinach, cauliflower, broccoli etc. That is only 15 euros. You can also combine that with a primo or secondo. I had the osso buco with risotto and it was huge and very very tasty. Then there's a small selection of home made desserts. I can recommend the caramel panacotta. Friendly staff, English spoken fluently, and yummy carrot juice plus a bonus offering of some delicious vegetable pate!
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