We were unimpressed by super automatic coffee served in most Salzburg places presumably known for their good coffee. We went to Grad 220 after reading a review and were gratified by their excellent coffee and talented baristas. The light food was home made - particularly good was the brown bread and the jam for the croissants, and the desserts (rhubarb tart). The coffee is roasted in house. It has a modern look and the staff was very friendly and accommodating. Went several times and it was consistently good. We rank it among the best coffee houses we have ever visited.
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