We had no reservation and got the last table on a Sunday. We ordered 9 different "Austrian tapas" which were 2$ a piece and small bites of great, light food. We also had a well executed "Fregatten" soup and a salad with pumpkin seed oil, "Kraut" and "kaeferbohnen" (a local specialty known as scarlet runner beans outside of Austria). All of the dishes tasted extremely fresh. The service was also excellent and very prompt and knowledgeable. Altogether a great experience for a decent price. The best dining experience during our short (4 day) visit to Austria.
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