You all know these "genuine" Italian restaurants run by non-Italians or being part of a food chain. Well this is quite the opposite with an Italian chef from Catania and living up to the original Italian Osteria way - simple food and decent wine. We, party of four spoiled Italian food lovers, really enjoyed the antipasti, homemade pasta and dolce. With an abundance of garlic in the pasta not recommendable for Vampires.
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