The restaurant is very elegant. It's probably one of the best restaurants in the world. The staff is very attentive. For a party of two, we spent $1050 USD (including a 15% tip).

Me and my wife had always wanted to eat in a 3 Michelin star restaurant and I have to say it was a great experience The food was outstanding and the service was excellent . We normally don't like small portion restaurants or Michelin star but going to this restaurant has made us want to visit more restaurants in a similar category .

I would highly recommend the experience but it is expensive so be prepared !!

This an excellent dining experience. It did not meet my expectations as one of the very best restaurants in the world.

Service was somewhat aloof, the English of the server was unintelligible and a couple of the items ordered were never delivered.

The vegetable skewers at the beginning of the meal and the peach souffle at the end were the only dishes I considered magnificent.

This restaurant has probably the most extensive wine list you will ever encounter. The $300 white burgundy I ordered was on a par with the $12 white burgundy purchased at a local wine shop.

As a point of reference, La Chevre d'or, in the mountains above Monte Carlo still remains my "best restaurant" in the whole world.

My visit to Mónaco was made complete with dinner in this very sophisticated restaurant following drinks in the American Bar
Full of table aperitifs
With well trained waitresses and staff

Food excellent rich in flavours, and very filing .At the end We ordered too many courses
A complete night out with a bottle of a good French wine
Seated on the terrace admiring the building opposite (the Monaco casino) people watching and the luxurious cars made the night!

We were drawn by the legendary reputation of Alain Ducasse and the three Michellin stars. In fact, I was concerned that our expectations were so remarkably high for a meal of this magnitude that it could not live up to expectations. Fortunately, the resulting meal was truly the meal of a lifetime. The tasting menu was excellent--extraordinarily supple lobster, beautifully prepared guinea fowl, a variety of sauces that warranted sopping up with the exquisite baguettes. The hallmark of the meal was amazing attention to preserving the integrity and taste of each ingredient. In addition to incredible food, the service was extraordinary and very friendly. We sat on the terrace with views of the amazing nightly car show that goes on at the casino valet. Dinner and a show. My wife and I will savor the memory of this one for a long time to come.