I ahve had the privilidge of dining here on three occasions twice with clients and for my 50th birthday some years ago. Haute Cuisine and service unmatched.Alain Ducasse is a genius with his dishes especially his legumes all grown organically and prepared perfectly. Every detail is thought of including (Tabouree) side stool for ladies hand bag next to where the lady is sitting. Including hand cut tea for tea infusion at the end of the meal (See photo). The setting right on Place du Casino right in the heart of all the action of Monte Carlo truly memorable setting and memorable meal. Not to be missed if you are on the Cote d'Azure.
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