First time I got turned away at the door because I didn't re confirm my reservation. Second time was a charm and I was flying solo. Full tasting menu paired with some killer bottles of wine, I was in heaven.Alain Ducasse was actually cooking that night !!! Pure bliss. Absolutely amazing setting, friendly, attentive service and zero attitude. Every recommendation was a winner and the food was cooked perfectly. Dessert was what threw the evening over the top, the best souffle I have ever eaten followed by cheese and Calvados. Tough justifying a $800 bill for one but I look forward to doing it again. Wine was over half the bill but well worth it. Stop for cocktails at the Hotel De Paris before and after, what a scene.
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