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“Must Visit”
Review of Restaurant Yoshi

Restaurant Yoshi
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Ranked #11 of 136 Restaurants in Monte-Carlo
Certificate of Excellence
Price range: $40 - $234
Cuisines: Japanese
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Late Night, Reservations
Description: YOSHI, the first Joel Robuchon Japanese restaurant in the world, offers healthy, modern cuisine orchestrated by the Japanese chef Takeo Yamazaki, under the guidance of Joel Robuchon and Christophe Cussac. French interior architect Didier Gomez has created a warm and slick decor which gracefully combines the Japanese influences and the elegance of the Hotel Metropole Monte-Carlo. The restaurant room has a sushi bar and opens into a Japanese-inspired garden, designed by the landscape artist Jacques Messin.
Reviewed November 27, 2012

I was so apprehensive being vegetarian to go to a Japanese restaurant as everyone else in the group eats non-veg, but at the end of it, I came back blissfully happy.
For all those uneducated vegetarians, who think Joel Robiuchon cannot cater to vegetarians, have to go to Yoshi. The sea-weed salad, the california rolls, warm saki, vegetable tempura, vegetable fried rice - awesome also cannot describe enough.
For all the non-veg, each sushi roll, each rice dish - perfect.
The service - impeccable.
Must visit on a trip to Monte Carlo.

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1  Thank ynottravelnewdelhi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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105 - 109 of 334 reviews

Reviewed November 11, 2012

for those who cannot affort it, try the menue at lunch. Its rare to get fresh wasabi -- yoshi has it!

Thank mauricup
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 9, 2012

A cosy atmosfere, nearly perfect service and realy perfect coocking of Joel Rebouchon and his team!
Everything we had was exelent- and quality and presentation.
We highly recommend this restaurant to the amators of japanese food.

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Thank Natalia310
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 16, 2012

After two weeks on the road in france, we were happy to find a jap restaurant inspired by joel robuchon. It has a touch of french influence, think caviar, foie gras with eel and truffles on the wagyu, but nothing else too drastic. The first few dishes were pretty awesome and we were surprised to find the sushi course of a very high quality. The final two dishes though were average. the truffle shavings did nothing for the bland wagyu and the fried rice was too salty in taste. Still, we enjoyed the night, the service and a change in palate.

Thank AhweiSingapore
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 15, 2012

Four of ate here faultless cooking was aided by outstanding service the food is sold as fusion I don't really think it's fusion there is japanese on the menu and classic French. The highlight for me was the foie gras and eel terrine unbelievable balance of delicate flavours really one of the best marriages of flavour I have eaten in a long time. sushi plate was good. My only complaint would be it's not cheap. But hey this is monaco and it's two top notch chefs banging their heads together in what is a great place to eat.

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Thank njdimond
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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