A group of us have been coming to Arinsal for quite a few years and Surf has been a firm favourite of ours for a while. It's a simple concept, lots of meat cooked to order over open coals, and the garnish consists of half a jacket potato! The meat we've had has always been really good, and the portions are huge. I think it's really good value, we had starters, drinks and huge steaks all in the region of 25 euros a head, Bargin! We've never had any issues with service, the staff have always been lovely and sometimes give us a shot as a digestive.
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