We ate at the sister restaurant next door. It is owned by the the same proprietor but is a wine bar.
The food here is certainly great. They have nice selection of Andorra Reislings.
We had an Iberic Ham appetizer that was delicious. I recomend the stewed lamb leg. Outstanding. It came out perfectly crisp!
One downfall is that the waitstaff did not speak English (even though they had English menus). They do speak French/Catalan/Spanish.
I would go back in a heart beat.